Food and Beverage (F&B) refers to the preparation, presentation, and service of food and drinks to customers. It is a vital part of the hospitality industry, encompassing a wide range of services, from restaurants, cafes, and bars to catering, room service, and event dining.
The F&B sector aims to meet the diverse needs of customers, offering various cuisines, beverages, and experiences. It plays a significant role in cultural exchange, tourism, and entertainment while adhering to standards of quality, hygiene, and customer satisfaction.